Name of raw materials | <Noodles> Wheat flour (made in Japan), reduced syrup, salt, wheat protein, egg white powder, edible processed oil (reduced syrup, vegetable oil and fat)/processed starch, sake lees, brine, color (vitamin B₂), (contains wheat and egg in some cases) <Miso soup> Miso (made in Japan), animal fat, salt, sugar mixed with isomerized liquid sugar, ginger, garlic, sesame, onion, skimmed milk powder, pepper, meat extract, dextrin, protein hydrolysate, soy sauce powder, chili pepper/seasoning (amino acid, etc.), acidifier, caramel color, antioxidant (vitamin E), flavor, (contains wheat, milk ingredients, sesame, soy, pork) <Soy sauce soup> Soy sauce (made in Japan), animal fat (pork fat), salt, seasoning liquid, sugar mixed with isomerized sugar, meat extract, protein hydrolysate, garlic, sugar, pepper, onion, fermentation seasoning, yeast extract, ginger/seasoning (amino acids, etc.), sake spirit, caramel color, acidifier, sweetener (camphor), antioxidant (Vitamin E), (some ingredients: wheat, milk ingredients, soybeans, chicken, pork, gelatin) |
Nutrition Facts | ・Miso ramen/per serving (188g) Calories 494kcal, Protein 16.3g, Fat 8.5g, Carbohydrate 83.7g, Salt equivalent 9.8g ・Soy sauce ramen / per serving (169g) Calories 447kcal, Protein 13.0g, Fat 6.8g, Carbohydrates 79.3g, Salt equivalent 9.1g ※These indicated values are for reference only. |